Written by Becky Smith | 
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Recipes from Redeemer Church:
You asked for it! Now, make it yourself. Here are the vegetable recipes.
Spinach Souffle
| Ingredients | |
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| 1 pkg frozen (10 oz) chopped spinach, drained ½ lb sharp cheddar, grated 4 tbsp flour 1 tsp salt ½ stick butter, melted |
8 oz small curd cottage cheese 3 eggs ¼ lb brick cheese, grated 1 tsp pepper |
| Procedure | |
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Drain & cool the spinach after cooking on stove. Beat eggs. Then add the butter, salt, pepper, and flour in a large bowl. Stir in the cooled spinach. Fold in the cheese. Put in a baking dish & bake at 325º for 1 hour. |
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